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What is a Chef’s Chef?

That’s Allen Hess. Known among locals, chefs, and celebrities in the industry as a grounded, innovative spirit with a passion for his family and the ‘Aina (“land”) he calls home. He is modernizing Hawai’i Regional cuisine but preserving its local-source, farm-to-table practices for the future.

Allen is a hands-on ambassador. Hawai’i Regional cuisine is about dining close to the land, experiencing the real Hawai’i- its seasonal tastes and textures. Sometimes it means getting out of the kitchen. He visits farms & ranches, builds friendships and immerses guests.

Food Network star Tyler Florence went on his first Boar Hunt. Top Chef Season 6 Winner Michael Voltaggio suited up for Tako (“octopus”) diving. He even invited half a dozen celebrity chefs including Aaron Sanchez and the Bromberg Brothers (Blue Ribbon Restaurants) on the precarious journey down into Waipi’o Valley. A tale documented in the Huffington Post. As one put it, “This guy is one of the best chefs I’ve ever had the privilege of knowing!”

A favorite chef, among chefs.

  •  Le Cordon Blue affiliate – California Culinary Academy, SF Graduate
  • Louisiana with Chef John Besh
  • [St. Croix, San Diego, & Los Angeles]
  • Alan Wong’s Grille, Four Seasons Hualalai, Sous Chef
  • Roy’s Waikoloa, Sous Chef
  • Merriman’s Waimea, Head Chef
  • Allen’s Table, Waimea, Chef/Owner
  • Canoe House, Mauna Lani Bay Hotel & Bungalows, Chef de Cuisine
  • Mai Grille by Chef Allen Hess, Waikoloa Beach Resort, Chef/Owner

If you know Big Island, you know Allen Hess. – Frolic Hawaii

A sensation among the second wave of island chefs. – San Francisco Chronicle

A collective of Hawai‘i’s most celebrated chefs and restaurants have committed to bring local ingredients to the center of the plate. – Hawaii News Now

Best Chef’s America, Accepted #BestChef 2017

James Beard Foundation Celebrity Chef’s Tour, 2014

Slow Food Conference, Torino, Italy, 2010 Hawaii Delegate

Recognized by American Culinary Foundation-KKC 2018 for ongoing efforts to perpetuate Hawai’i’s local food culture.

 

Where’s Allen Today? Stay in Touch,

4 days ago

Chef Allen Hess

Aloha! We humbly introduce the new 'kid' on the Hawaii Regional cuisine coast. Under Chef Allen Hess' direction we hope to bring you the passion of Big Island ingredients in a customer-driven, foodie fusion adventure. LB to receive updates & we look forward to sharing this exciting experience with you. FMI please visit our website AlohaBolWaikoloa.com #Allen4Aloha Queens' MarketPlace #AlohaBol #BigIsland Edible Hawaiian IslandsFrolic HawaiiHawaii News NowWest Hawaii TodayPuako GeneralWaikoloa, Hawaii #Hawaii SFGATE #BestChef Allen Hess Mai Grille by Chef Allen Hess #waikoloabeachresort ... See MoreSee Less

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5 days ago

Chef Allen Hess

Let's address this #Allen4Aloha that's been floating around the last couple of months...
Tomorrow morning, I'll introduce you to my next venture!
Stay tuned...
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1 week ago

Chef Allen Hess

#BigIslandTraveler Mahalo!
Like if you agree our poke is a 'superfood'.

#Allen4Aloha #frolichawaii Frolic Hawaii #MaiGrille #GoodEats #Hawaii #BigIsland #waikoloagolf #superfood
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